In the Paru State Forest (Flota), located in western Pará, the harvesting of the beloved Brazil nut commenced with active involvement from extractivists of the Serra Azul Sustainable Development Project (PDS). This initiative, duly authorized and aligned with the guidelines of the Institute for Forestry and Biodiversity Development (Ideflor-Bio), constitutes one of the bioeconomy chains in the region.
Last Sunday (17), the technical team from the Ideflor-Bio Public Production Forest Management Directorate (DGFLOP) convened with nut collectors to announce the early access of extractivists to Flota Paru. Additionally, discussions were held regarding the rules and guidelines for collection, aimed at ensuring the responsible conduct of the activity in harmony with the ecosystem.
Anticipation - This year, the Brazil nut harvest was advanced due to the substantial number of nuts that have already fallen in the region. To facilitate effective sale of the product, it was agreed upon that extractivists would be permitted access to the area before April, without posing any environmental threat. This decision underscores the commitment to sustainability and the appreciation of traditional forest management practices.
The early commencement of Brazil nut collection at Flota Paru exemplifies the reconciliation of economic activity with environmental conservation. The extractivists at PDS Serra Azul once again demonstrate their dedication to sustainable harvesting, respecting the natural cycles of the forest and contributing to biodiversity preservation.
Cultural valorization - According to Contract Management Manager, Cintia Soares, the partnership among extractivists, Ideflor-Bio, and other environmental organizations is essential for ensuring the continuity of traditional practices that promote the sustainable utilization of natural resources. Soares emphasized, “The opening of the Brazil nut harvest at Flota Paru not only benefits those involved in the production chain, but also strengthens environmental conservation and the appreciation of local culture.” She further highlighted that “sustainable management of this resource contributes to maintaining the forest and fostering local development in a responsible and balanced manner. This serves as an example of how economic activities can be reconciled with biodiversity conservation, while adhering to principles of sustainability and environmental preservation.”
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